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Brochetta, with Tomatoes, Basil and Garlic (made with Surowiec Farm greenhouse-grown tomatoes) by Charlie Burke, The Heart of New England, July 9, 2006.

The changing face of NH agriculture By ROGER AMSDEN, Union Leader Correspondent, Sunday, Oct. 8, 2006.

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Developed by Jack Potter, 603-528-1990, Shaker Woods Farm at Point Comfort, 9 October 2006