In the past few years we decided to extend our days of operation into November and December. Our farmstand is now conveniently open daily with seasonal vegetables (fresh greens, root crops, brussel sprouts, winter squash and more).
We also still carry local products, meat (including our own pork and beef), milk, cheese and more.
The highlight of our farming is growing greens all winter long in unheated hoop houses. We harvest them fresh each week. We only offer our greens in winter at our farmstand .
We grow about 30 different types and offer them in creative blends that have you craving for more, during the long cold winter!
The demand for our beautifully shaped trees far exceeds our supply. Starting in 2018 we also offering locally pre cut Christmas trees as a convenient option.